スープジャーでほめられべんとう[雑誌] ei cookingシリーズ (Japanese Edition) Book PDF, ePub eBook
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スープジャーでほめられべんとう[雑誌] ei cookingシリーズ (Japanese Edition).pdf
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Book Descriptions:
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。
※電子書籍版は、紙の雑誌とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。
家電量販店の売場に、専用コーナーが作られるほど人気のスープジャー。本来はでき上がったスープやみそ汁などを持ち運ぶための容器ですが、最近はその保温、保冷能力を生かしたスープジャーのクッキングレシピが大好評です。ジャーに、切った材料と調味料、熱湯を入れておけば、3～5時間後にはスープやご飯ものが完成。どこでもあつあつの食事が楽しめます。本書では、ランチタイムに喜ばれ、まわりの友人からも褒められるような、野菜たっぷり、彩りも美しいレシピを多数紹介。実だくさんのスープランチはもちろん、リゾットなどのご飯、そばやうどん、パスタなどの麺、さらには、フレッシュでシャキシャキのサラダべんとうも紹介しています。
スープジャーでほめられべんとう[雑誌] ei cookingシリーズ (Japanese Edition) by 星野 奈々子
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