The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:

Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility.

Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:     

• Lemon Zest and Thyme Pimento Cheese
• Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
• Okra Fritters with Creole Mustard Sauce
• Vegetarian Red Beans and Rice with Andouille Eggplant
• Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
• Grilled Peach Ice Cream

Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.

"True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it’s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." —Hugh Acheson, author of A New Turn in the South

"Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot."  —Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris

“What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes…a look that needed to be taken.”  —John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group

The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks, Amy Lawrence

From reader reviews:

Lavinia Arthur:

As people who live in typically the modest era should be revise about what going on or data even knowledge to make all of them keep up with the era which can be always change and move ahead. Some of you maybe will certainly update themselves by reading books. It is a good choice for you personally but the problems coming to you is you don't know which one you should start with. This The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table is our recommendation to cause you to keep up with the world. Why, because book serves what you want and wish in this era.

Richard Reid:

Reading a e-book tends to be new life style in this era globalization. With looking at you can get a lot of information that could give you benefit in your life. Using book everyone in this world could share their idea. Guides can also inspire a lot of people. Many author can inspire all their reader with their story or even their experience. Not only the story that share in the publications. But also they write about the knowledge about something that you need case in point. How to get the good score toefl, or how to teach your children, there are many kinds of book that exist now. The authors these days always try to improve their skill in writing, they also doing some investigation before they write for their book. One of them is this The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table.

George Kirby:

The actual book The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table has a lot info on it. So when you read this book you can get a lot of profit. The book was authored by the very famous author. This articles author makes some research before write this book. This particular book very easy to read you may get the point easily after reading this article book.

Bobby Gonsalves:

In this period of time globalization it is important to someone to obtain information. The information will make anyone to understand the condition of the world. The condition of the world makes the information much easier to share. You can find a lot of references to get information example: internet, classifieds, book, and soon. You can observe that now, a lot of publisher that print many kinds of book. The book that recommended to you is The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table this e-book consist a lot of the information with the condition of this world now. This specific book was represented how do the world has grown up. The vocabulary styles that writer make usage of to explain it is easy to understand. Often the writer made some research when he makes this book. That is why this book suited all of you.