Experiments in Unit Operations and Processing of Foods: 5 (Integrating Food Science and Engineering Knowledge Into the Food Chain) Book PDF, ePub eBook

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Book Descriptions:

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Experiments in Unit Operations and Processing of Foods: 5 (Integrating Food Science and Engineering Knowledge Into the Food Chain) by Maria Margarida Cortez Vieira

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