La cocina del wok (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
La preparación más popular del wok es el salteado y es por eso que ellosocupan, una parte importante del libro. Sin embargo, es bueno
tener en cuenta que con el mismo utensilio pueden muchas exqusiteces: sopas, paellas, curries y frituras, así como también es una buena base para colocar sobre él una vaporera. La propuesta de este libro es mostrar esa versatilidad para que el cocinero amateur descubra y disfrute de un utensilio milenario que sigue vigente hoy más que nunca.

La cocina del wok (Spanish Edition) by Eduardo Casalins

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