彩り鮮やか！野菜がいっぱい！ジャーで作るサラダべんとう[雑誌] ei cooking (Japanese Edition) Book PDF, ePub eBook
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彩り鮮やか！野菜がいっぱい！ジャーで作るサラダべんとう[雑誌] ei cooking (Japanese Edition).pdf
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Book Descriptions:
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。
※電子書籍版は、紙の雑誌とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。
かわいいガラスの保存びん(=ジャー)で作るサラダがいま大ブームです。ジャーは元々アメリカやヨーロッパで広く使われている、密閉できる保存容器。汁もれせず、持ち運びにも便利なので、ランチボックスとしてもとても優秀です。ジャーでサラダを作ってそのままランチに持参すれば、毎日野菜を食べる習慣がついて体にもいいこと間違いなし。本書は、野菜のサラダはもちろん、肉や魚介、豆、クスクスなどの食べごたえのある具材を加えた、おべんとう向きレシピを多数収録した初めての本です。ご飯や麺をプラスしたレシピも紹介しています。見た目もおしゃれでヘルシー、ランチとしての満足度も200%。本書でジャーランチ生活をはじめましょう。
彩り鮮やか！野菜がいっぱい！ジャーで作るサラダべんとう[雑誌] ei cooking (Japanese Edition) by 結城 寿美江
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