Corsican Cuisine: Flavors of the Perfumed Isle (Hippocrene Cookbook Library) Book PDF, ePub eBook

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Book Descriptions:
Arthur Meyer provides an invaluable and unique resource for the flavorful cuisine of Corsica with 100 easy recipes, 16 pages of color photos, and a glossary of Corsican foods and culinary terms.

Corsican Cuisine: Flavors of the Perfumed Isle (Hippocrene Cookbook Library) by Arthur Meyer

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