野菜ペーストで簡単おかず[雑誌] ei cooking (Japanese Edition) Book PDF, ePub eBook
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野菜ペーストで簡単おかず[雑誌] ei cooking (Japanese Edition).pdf
File Name: 野菜ペーストで簡単おかず[雑誌] ei cooking (Japanese Edition).pdf
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Book Descriptions:
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。
※電子書籍版は、紙の雑誌とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。
余った野菜を切り、さっと煮てミキサーにかけるだけで作れる野菜ペースト。しかも冷蔵庫や冷凍庫で保存できるので、作りおきしておくと料理やスイーツに幅広く利用できます。本書はそんな“野菜ペースト”の作り方と、ペーストで作る料理、おやつ全82レシピを紹介する一冊。牛乳や豆乳を加えて温めればポタージュに、フルーツジュースで割ればスムージーにあっという間に変身。パスタのソースやリゾットのほか、ギョウザの具やグラタンなどにも使え、調理時間も短縮してくれます。野菜の甘味を生かした体にやさしい野菜のおやつも多数収録。ヘルシーで常備しておけば、大活躍間違いなしの野菜ペースト。まずは身近な野菜で始めてみませんか。
野菜ペーストで簡単おかず[雑誌] ei cooking (Japanese Edition) by 森崎 繭香
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