Control de procesos y seguridad e higiene. INAV0109 (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Controlar la calidad de las conservas y de los productos vegetales elaborados siguiendo los procedimientos establecidos y las normativas de aseguramiento de la calidad. Aplicar las normas de seguridad e higiene laboral en las operaciones de elaboración de conservas. Analizar los riesgos y las consecuencias sobre el medio ambiente derivados de la actividad de la industria conservera. Aplicar las medidas de prevención y protección necesarias para garantizar la seguridad e higiene personales durante el proceso de fabricación de conservas y de productos vegetales elaborados. Ebook ajustado al Certificado de Profesionalidad de Fabricación de conservas vegetales.

Control de procesos y seguridad e higiene. INAV0109 (Spanish Edition) by Carmen María de Oña Baquero, Diego Serrano Pérez

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