Gourmet Cooking for Free Book PDF, ePub eBook
Gourmet Cooking for Free.pdf
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Rating: ★★★★★ 92 out of 100 based on 4850 user
Book Descriptions:
Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gathered unique and delicious recipes for preparing wild game, fish and wild plants.
Readers will learn and enjoy the flavor, variety and nutrition wild foods have to offer.
Chapters include Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Wild Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries).
Anyone who savors new taste sensations in exceptional cuisine will want to take this carefully guided tour through nature's cupboard.
Gourmet Cooking for Free by Bradford Angier
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