Flavors of India: Vegetarian Indian Cuisine Book PDF, ePub eBook

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Book Descriptions:
Along with recipes for beverages, snacks, chutneys, dairy
products, vegetable dishes, rice, dal (lentils, peas, and other
legumes), breads, and sweets, you will find helpful information on the
spices and other ingredients that are essential to authentic Indian
cooking. Includes nutritional information on the healthful benefits of
Indian vegetarian cuisine.

Flavors of India: Vegetarian Indian Cuisine by Shanta Nimbark Sacharoff

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