Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Hospitality, Travel and Tourism) Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:
Make sure your culinary arts students are prepared for the “real world!”

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a curriculum that maximizes career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees. The book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than mere “cooking operatives,” introducing educational concepts that establish the culinary arts as a discipline deserving of serious scholarly attention.

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy is a first-hand account of efforts by the School of Culinary Arts and Food Technology to raise culinary arts education to the degree level as a remedy to the traditional formal education and training that have failed to prepare students for life in the “real world.” The book assembles a course of study that produces culinarians who are capable and responsible decision makers, ready to meet the challenges of operating a business while incorporating the values of food safety, customer care, ethics, and passion into the highest quality foodservice. Topics addressed in the book include:

• admission criteria
• teaching staff recruitment and development
• physical resources
• course management
• student guidance
• examinations and syllabuses
• course review
• and much more!

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy is an important step in establishing the culinary arts as a viable curriculum in higher education. This book is essential for hotel school program directors and practitioners, researchers, academics, and students in the field of culinary arts.

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Hospitality, Travel and Tourism) by Joseph Hegarty

From reader reviews:

Eddie Bussell:

What do you think of book? It is just for students since they're still students or this for all people in the world, what best subject for that? Just simply you can be answered for that concern above. Every person has diverse personality and hobby for each other. Don't to be obligated someone or something that they don't would like do that. You must know how great and also important the book Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Hospitality, Travel and Tourism). All type of book could you see on many solutions. You can look for the internet methods or other social media.

Mark Johnson:

The particular book Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Hospitality, Travel and Tourism) will bring you to the new experience of reading a new book. The author style to clarify the idea is very unique. In the event you try to find new book to read, this book very ideal to you. The book Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Hospitality, Travel and Tourism) is much recommended to you to study. You can also get the e-book from your official web site, so you can quickly to read the book.

Gary Askew:

Spent a free time for you to be fun activity to complete! A lot of people spent their free time with their family, or their own friends. Usually they undertaking activity like watching television, planning to beach, or picnic from the park. They actually doing same thing every week. Do you feel it? Do you want to something different to fill your personal free time/ holiday? May be reading a book can be option to fill your free of charge time/ holiday. The first thing you ask may be what kinds of publication that you should read. If you want to try out look for book, may be the guide untitled Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Hospitality, Travel and Tourism) can be very good book to read. May be it could be best activity to you.

Donald Vermillion:

Exactly why? Because this Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Hospitality, Travel and Tourism) is an unordinary book that the inside of the book waiting for you to snap that but latter it will shock you with the secret it inside. Reading this book adjacent to it was fantastic author who else write the book in such awesome way makes the content inside easier to understand, entertaining means but still convey the meaning thoroughly. So , it is good for you for not hesitating having this nowadays or you going to regret it. This excellent book will give you a lot of benefits than the other book get such as help improving your talent and your critical thinking means. So , still want to postpone having that book? If I have been you I will go to the book store hurriedly.