Café Paradiso Seasons: Vegetarian Cooking Season-by-Season Book PDF, ePub eBook

Denis Cotter

Café Paradiso Seasons: Vegetarian Cooking Season-by-Season.pdf

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Rating: ★★★★★ 88 out of 100 based on 11216 user

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Book Descriptions:

Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as:
Spring vegetable and herb soup with fresh goats’ cheese ravioli
Grilled haloumi with lime and mint
Parmesan and chili polenta
Chocolate pecan pie, whiskey ice cream and darling clementines
And much more!
This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbooks Award for Best Vegetarian Cookbook in the World in 2003.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Café Paradiso Seasons: Vegetarian Cooking Season-by-Season by Denis Cotter

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