I miei Tramezzini: e i segreti della nostra cucina (Italian Edition) Book PDF, ePub eBook

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Book Descriptions:
Come si crea un tramezzino degno di tal nome? Quali i segreti e le insidie nascoste dietro la preparazione di uno degli snack più amati del Veneto? A questi e tanti altri quesiti rispondono i cuochi del Bistrò San Giustino, storico locale di Castelfranco Veneto (TV), celebre in tutta la regione e segnalato da riviste e siti web proprio per la qualità dei tramezzini definiti in più occasioni “i migliori della Provincia e forse della Regione”. Un libro scritto da chi ogni giorno si allaccia un grembiule ed entra in cucina, dedicato ai clienti che negli anni hanno più volte scelto e gustato il risultato di impegno&passione, e a chi si è sempre chiesto se magari, con un po’ di buona volontà, a casa…
ATTENZIONE: incluso a grande richiesta il capitolo bonus “Tiramisù Post Tramezzino”. Se i clienti l’hanno richiesto a gran voce, un motivo ci sarà.

I miei Tramezzini: e i segreti della nostra cucina (Italian Edition) by Alessandro Coppo

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