Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau) (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Unterweisung / Unterweisungsentwurf aus dem Jahr 2007 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 2, , Sprache: Deutsch, Abstract: Einordnung der Stoffauswahl
Thema dieser Unterweisungseinheit: Brechen von Servietten –Bischofsmütze.

Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau) (German Edition) by Susann Wegner

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